Deutsch English Español

Special menu

Green and white pasta in truffle sauce

9.50,-

Spaghetti with Lobster

12.50,-

Air-cured and salted beef with rucola and Parmesan

9.50,-

Baked turbot with truffel-white wine reduction

18.50,-

Tuna steak with green pepper sauce and balsamic vinegar

15.50,-

Italian berry tart with mascarpone creme

5.50,-

Mousse au chocolat

5.50,-

Italian pastry

5.50,-

Red currant sorbet

4.50,-

Pineapple sorbet

4.50,-


Todos los derechos reservados San Giuseppe © 2014 Creado por kxq Social Media by kubikmedia & lxq media